Scottish Field to Fork

In this immersive hands-on class, you'll work with some of the best local produce and ingredients, learning how to create exquisite dishes that embody the field-to-fork philosophy.

Throughout the class, you will discover why East Lothian and Scotland is famous for its array of fantastic local produce for example its succulent farm raised pork, as you learn how to transform fresh ingredients into delicious, memorable dishes. Whether you are an experienced cook or just beginning your culinary journey, join us for a class that combines the best of local flavours, vibrant vegtables, and a true field-to-fork experience.

A few things to expect:

• Fun On-Site Bar: During your cooking experience, feel free to visit our on-site bar, where you can order any drink of your choice. Whether you prefer a glass of wine, a cocktail, or a refreshing mocktail, our bar offers a variety of alcoholic and non-alcoholic drinks to complement…