Thu, 23 Jan
|The Yarrow Cookery School
Haggis Bon Bons and Whisky Tasting
This unique culinary experience celebrates Scotland's rich traditions with a modern twist.
Time & Location
23 Jan 2025, 18:30 – 21:30
The Yarrow Cookery School, Longniddry EH32 0NZ, UK
CLASS INFORMATION
In this class, you'll learn how to create delightful Haggis Bon-Bons—crispy on the outside and bursting with savory flavor on the inside. You'll also discover how to make a rich, creamy whisky sauce that perfectly complements your Haggis Bon-Bons. But that's not all—our expert instructors will guide you through a whisky cocktail demonstration, showing you how to create a balanced and refreshing drink using premium Scotch whisky.
You'll also enjoy a guided whisky tasting, where you'll explore the distinct flavors and characteristics of a variety of whiskies, learning what makes each unique. Whether you're a culinary enthusiast or just curious about Scottish cuisine, this class promises to be a fun and delicious journey through some of Scotland's most iconic flavors. Join us for an evening of cooking, sipping, and savoring with friends and fellow food lovers!
Disabled access: There is full disabled access and a wheelchair friednly cookery station, please let us know when booking if you require this for your experience.
Location: Nestled in a stunning 400 year old steading, the school is just a few minutes walk from Longniddry train station. We have a free car park and EV chargers onsite.
What to bring: We provide everything you need for the class, including aprons. You may prefer to wear comfortable shoes.
Allergies: Due to the nature of the cookery school and the rotation of a wide range of cuisiens we can not accomadate any allergies. We can accomodate intolorances and dislikes - please let us know upon booking.