Sat, 06 Dec
|The Yarrow Cookery School
Intro To Bread Making
This hands-on session is designed for beginners and aspiring bakers eager to learn the basics of bread making. You'll explore fundamental techniques like kneading, proofing, and baking, and create a variety of classic breads.
Time & Location
06 Dec 2025, 10:00 – 16:00
The Yarrow Cookery School, Longniddry EH32 0NZ, UK
CLASS INFORMATION
Welcome to our 6-hour Intro to Bread Making class, where you'll explore the art of baking and enjoy a delightful hands-on experience!
This session is perfect for those looking to learn the basics of bread making while having fun in a relaxed setting.
Here's what to expect:
Learning Bread-Making Techniques: Guided by our experienced instructors, you'll dive into the fundamentals of bread making, from mixing and kneading to proofing and baking. During this class, you'll learn to create a variety of breads, including focaccia, an artisan boule loaf and pitta breads. As you craft these breads, you'll discover key techniques and tips to achieve the perfect crust and crumb.
Enjoy a Delicious Lunch: After baking, you'll enjoy a communal lunch featuring some of your freshly made breads, paired with charcuterie, salads, and cheeses prepared by our cookery school team. It's a wonderful opportunity to taste your creations and relax with fellow participants.
Tickets
Single
£120.00
Total
£0.00