Knife Skills

Sharpen your culinary abilities with our Knife Skills Class at the Yarrow Cookery School. This hands-on workshop is designed to teach you the essential skills for slicing, dicing, and chopping like a pro. Whether you're new to cooking or looking to refine your skills, this class will equip you with the knowledge and confidence to handle any recipe with ease.

Here's what you'll learn during the class:

• Joint a Chicken: Start by learning how to joint a chicken, breaking it down into its individual parts. Our expert chefs will guide you through the correct techniques for safely and efficiently jointing a whole chicken, giving you a deeper understanding of poultry preparation.

• Fillet a Fish: Discover the art of filleting fish as you learn to remove the bones and prepare it for cooking. You'll work with different types of fish, gaining skills in deboning, skinning, and creating fillets that are ready to…